Dine-In Establishments

Last Updated on August 20, 2020 12:30 AM

As per Taguig Safe City Task Force Advisory No. 14 and in accordance with DTI’s Minimum Health Protocols, only fifty (50%) percent operational capacity is allotted for all eating establishments. Alongside the allotted operational capacity, here is a list of protocols all dine-in establishments must follow and implement.

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